From Creole to Soul Food: African American Culinary Traditions


Explore the cultural diversity of soul food with Jessica Walker, Ph.D. student at the University of Maryland College Park. Walker discusses African American food-ways and their connection to cultural heritage and personal identity.

Important Information: 

Museum admission required.
Sign language interpretation provided.

Date and Time
Saturday, August 4, 3:00 pm
Contact Information
For more information call 443-263-1800